Thank Goodness…for Ruth’s Chia Goodness!

There are very few people who have had a profound impact on my life - my parents, my husband, my English teacher, and last but not least, Ruth.   Most of these people influenced who am I today (an inspired woman, with an appetite and a passion for writing).  As for Ruth, she changed the way I do breakfast.

Almost two years ago, my naturopath put me on the Elimination Diet (which eliminated sugar, grains, dairy, etc).  At which point she introduced me to Ruth’s Chia Goodness.   A gluten-free, dairy-free, high-fiber breakfast “cereal”.

I was intimidated by the bag of pebble-sized ingredients (chia, hemp and buckwheat) and by the serving size which was only 2 tablespoons.

Needless to say, it was not love at first sight.  But….it WAS love at first bite. 

I had my first bowl of Apple Almond Cinnamon (one of 4 flavours) and Ruth and I have been together ever since.  The medley of apples and cinnamon smells delicious.  And for something this healthy, it tastes pretty darn good!

What makes Chia Goodness so GOOD?

  • It’s raw, gluten-free, dairy-free (and vegan)
  • It’s convenient - Add 4 tbsps of hot water or milk (I use almond milk) and let the mixture hang out for 3 to 5 minutes. Ta-da!
  • It’s satiating - Two tbsps go a LONG way, thanks to the fiber (4 gms per serving) and chia (expands 9 times in liquid).
  • It’s portable – Take it to work and keep it in your desk for an afternoon snack.
  • It’s yummy - So GOOD, that some days it doubles as dessert.
  • It’s good(ness) – Less than 10 ingredients!  Chia (high in protein, antioxidants and Omega 3), Buckwheat (good source of protein, B vitamins and minerals), Hemp Seeds (a great source of Essential Fatty Acids), Dehydrated Apples, Almonds, Raisins, Cinnamon, Celtic sea salt(R) and Organic Cane Sugar (the only area for improvement – but hey, it’s better than HFCS),

So, are you ready to “healthify” your morning ritual with a breakfast as GOOD as this?  

If you answered ”yes”, check back next week for your chance to WIN all 4 flavours!   It’s just too GOOD to keep to myself.

 

Related posts:

  1. Holy Crap!
  2. “The Cereal Bar” serves gluten-free lunch!
  3. Vegan Pumpkin Pie
  4. My Energy Bar Experiment – oops!
  5. A feast for hungry eyes at “Feast of Flavour”

About Danielle @ Me Myself and Food

CrossFitter in the morning. Marketer by day. Nutritionist by night. Foodie all day long. Danielle gives you a glimpse into her paleo and primal lifestyle with recipes (gluten and dairy free), restaurant reviews (searching for the healthiest spots in Toronto), fitness and nutrition tips. Hope you're hungry!